Ok ya’all I’m linking up with Becky for Feed My Family Friday and tonight it’s mock Chinese takeout night!!
Tonight’s dinner preparation required a snack because I ate a large salad for lunch so I could enjoy this meal without guilt. My snack..TART green grape.
First on the menu Shrimp Rangoons!! Mixed half a container of reduced fat cream cheese a little mayo and some chopped up shrimp. Spooned that mixture into some wonton wrappers that I sprayed with cooking oil before plopping in the muffin tin. Put these babies in the oven at 350 for 15-20 min.
On to the main course. I started by sautéing up some pork that I had marinaded in soy and ginger.
Then I boiled up some soy beans to add some color!
A box of Rice-a-Roni fried rice and cooked according to the package.
And then I added the pork and beans to the rice along with two eggs.
As Rachel Ray would say…”yumm-o”.
Okay Wowza. What a unique recipe. Looked yummy! Thanks for linking up.